Category: FOOD
-
BELLY BURGERS
We love a good Mexican Coca-Cola. But, this post isn’t about that 😉 It seems like pork belly is the new trendy food. We’ve seen it show up in burritos, sushi, and poutine, on its own or served as a pizza topping. It might as well be the new bacon! (well, no… we do love…
-
COFFEE+BONOBOS
Our Friday morning needed a bit of a caffeine boost. But, really, what’s new?! Having walked over towards Jackson Place to grab a latte and an americano — again, what’s new? — we decided to ditch our original plan and try out Reveille Coffee Co. just around the corner at their ‘coffee truck.’ Hands down,…
-
BRITISH BREAKFAST MARGS
With a quick and super simple cocktail recipe via GQ, we made British Breakfast Margaritas! What better way to perk up a long week (it was a Tuesday night… two days into the week, haha) than by making an easy drink to share with some close friends on a blustery, SF summer evening? Really though, the…
-
OPRAH CHAI
Two words: Liquid Gold. Or, as it’s officially known, the iced Oprah Chai Tea Latte is our latest thirst-quenching obsession. At a glance, it’s a slightly more expensive addition to Starbucks’ chai tea offering… But, really, not by much! It’s the deliciously spicy, minimally caloric, philanthropic chai tea latte of your dreams (try saying that…
-
OYSTERS
Sure, oysters may not be for everyone. But, they’re definitely for us! 🙂
-
PRESIDIO
When it comes to making our way over to Crissy Field near the Presidio to hang out — we usually don’t 🙂 Not because we don’t like it, but simply because we view a 20-30 minute bus ride as too long! We’re walking contradictions, though, because we’ll gladly trek for 40 minutes to La Taqueria…
-
FARMAR
We’ve been a little lazy lately. The last time we went to the FarMar at the Ferry Building was ages ago. Okay, exaggeration. Though, to be honest, we’d rather sleep in on our Saturday. But, if there’s anything we love as much as sleeping in, it’s eating.
-
NYPIZZA
When we think of New York, bagels and pizza come to mind — and Joe’s Shanghai and Mamoun’s and Crif Dogs… but really, pizza and bagels. We may or may not be craving both right now.
-
PAVAN
It’s a Tuesday tradition to hang out with Brock’s sister and her boyfriend — almost always a food-filled, booze-filled affair. Happily so, of course! We recently discovered Pavan Liqueur de France, a liqueur made from Muscat grapes and a touch of orange blossom. Sounds fancy, sure; but we’ll just be honest, it tastes SO good. And, yes, it looks pretty too…