DISCOVERIES FOOD

PAVAN

June 25, 2014

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It’s a Tuesday tradition to hang out with Brock’s sister and her boyfriend — almost always a food-filled, booze-filled affair. Happily so, of course!
We recently discovered Pavan Liqueur de France, a liqueur made from Muscat grapes and a touch of orange blossom. Sounds fancy, sure; but we’ll just be honest, it tastes SO good. And, yes, it looks pretty too 🙂 

To start the evening off, we decided to mix together a carafe of Pavan Sangria to share amongst the four of us. After all, we wouldn’t be good hosts if we didn’t provide our guests with a refreshing beverage upon arrival! Talk about etiquette, huh? The recipe for the sangria is incredibly simple and easy to follow — just the way we like our recipes.And, it was… delicious.

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