It’s been actual years since we’ve posted on the blog and I couldn’t think of a more perfect return than to share our recipe for a tangy twist on the classic egg salad sandwich. We present to you: a very Yummertime Pickled Egg Salad Sandwich recipe.
This has been one of our go-to lunches for the last few weeks – we’ve honestly been obsessed with pickling EVERYTHING. Literal taste-bud party in our mouths, and an excellent source of probiotics.
The pickled hard boiled eggs are great on their own, sliced and added to salads, and especially delicious in these sandwiches.
Oh, and yes… expect more recipes moving forward 🙂
Pickled Egg Salad Sandwich Ingredients (makes 4)
12 pickled hard boiled eggs (recipe below)
1 cup mayonnaise
2 tsp Dijon mustard
1 tsp fresh ground black pepper
1/2 tsp flakey sea salt
1 tbsp pickling liquid or rice vinegar
8 slices of brioche or challah bread