FOOD TRAVEL

FARMAR

June 29, 2014

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We’ve been a little lazy lately. The last time we went to the FarMar at the Ferry Building was ages ago. Okay, exaggeration. Though, to be honest, we’d rather sleep in on our Saturday.

But, if there’s anything we love as much as sleeping in, it’s eating.


Our Far(mers)Mar(ket) meal for the day:

Honey-smoked salmon open-faced sandwich from Cap’n Mike’s x1
White vanilla sprinkle donut from Pepple’s x1
Apple cider from Hidden Star Orchards x1
Fruit samples x53
Cheese samples x22
Chocolate caramel brittle samples x3 (all Chris)

We love samples<3

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